Artisanal Mixed Sheep and Goat Cheese - João Barata Ladoeiro

João José S. Barata Mixed Cheese, produced in Ladoeiro, Beira Baixa, is an artisanal cured cheese that respects time, tradition and the authenticity of the region. Made from raw sheep and goat milk, it combines intensity and smoothness in perfect balance.

🧀 Authentic Flavor and Balanced Texture

With semi-hard paste, uniform white color and small natural eyes, it features:

• Intense but harmonious flavor
• Characteristic aroma of sheep and goat milk blend
• Firm and slightly buttery texture
• Persistent and genuine finish

Ideal for cheese boards, traditional starters or simply paired with rustic bread and Beira Baixa olive oil.

🏔️ Artisanal Production and Natural Aging

Obtained by slow draining of the curd after coagulation with animal rennet, it respects traditional methods that preserve:

• The identity of Beira Baixa
• The richness of raw milk
• The natural complexity of flavor

Minimum aging time: 30 days, ensuring balanced maturation and consistent structure.

📍 Origin with Identity

Produced in Ladoeiro, this cheese represents:

• Portuguese artisanal tradition
• Connection to the land and rural roots
• Support for small local producers
• Authentic Beira Baixa gastronomy

📦 Guaranteed Delivery with Freshness

We ship this cheese in insulated packaging with recyclable ice packs, ensuring it arrives in perfect temperature and freshness conditions. We process orders within 24-48 business hours and ship via CTT Express throughout Europe. Quality guarantee or money back.

📋 Specifications

• Weight: 450g to 550g (approx.)
• Type: Mixed cured cheese
• Milk: Raw sheep and goat
• Paste: Semi-hard, uniform white
• Minimum aging: 30 days
• Origin: Ladoeiro, Beira Baixa
• Production: Artisanal
• Producer: João José S. Barata