São Gonçalo do Amarante Charcuterie Pack – Artisan Portuguese Meats

5 Artisan Cured Meats from São Gonçalo do Amarante — One of Portugal's Most Celebrated Charcuterie Regions

This pack is a complete journey through centuries of Portuguese curing tradition. Five handcrafted products, zero artificial additives, all made by certified producers from São Gonçalo do Amarante using methods passed down through generations.

Ideal for: Cheese and charcuterie boards, dinner parties, foodie gifts, or discovering authentic Portuguese flavours at home.

What's Inside:

• Alheiras Extra São Gonçalo — Portugal's most iconic sausage: smoky, golden, and unlike anything else. Pan-fry or grill for a crispy exterior and tender inside
• Salpícao São Gonçalo do Amarante — Premium smoked loin sausage, slow-cured from the finest cuts of pork. Deep, complex flavour with every slice
• Linguiça São Gonçalo do Amarante — Paprika and garlic-seasoned artisan sausage, rich and aromatic. Perfect grilled or in traditional Portuguese dishes
• Farinheira Artesanal São Gonçalo — A rare regional delicacy: creamy, delicate flour sausage with a flavour that surprises even seasoned food lovers
• Boneless Presunto Artesanal São Gonçalo — Wood-cured ham, sliced and ready to serve. Intense, complex, and deeply satisfying

Arrives Fresh, Guaranteed

Vacuum-sealed and shipped in an insulated box with ice packs. Delivered in 2–3 business days in Portugal and 3–5 days across the EU.

✅ Save compared to buying individually — everything you need for an authentic Portuguese charcuterie experience, in one box.