Blood Chouriço 200g - Ponte de Lima Traditional Morcela

Traditional Blood Chouriço from Ponte de Lima – an authentic Portuguese sausage made with fresh pork blood, meat, and aromatic spices. This traditional delicacy is exceptionally succulent, slightly firm, and very tender.

Sensory experience: Rich, deep flavor with earthy notes from the blood and aromatic spice blend. Succulent, tender texture that melts in the mouth. Perfect grilled, pan-fried, or added to traditional Portuguese dishes like feijoada or cozido. A true taste of Portuguese culinary heritage.

Safe delivery guaranteed: Vacuum-sealed and carefully packaged to preserve freshness during transport. Ships throughout Europe with temperature-controlled handling and guaranteed delivery times.

Authenticity guarantee: Produced by Quinta dos Fumeiros in Ponte de Lima using traditional methods passed down through generations. Certified Portuguese origin.