Authentic Turkey Salpicão from Ponte de Lima – a lighter, healthier take on Portugal's traditional smoked sausage. Crafted by artisans in Ponte de Lima following centuries-old methods, this turkey salpicão is wrapped in garlic vine and slowly smoked over holm oak wood.
Sensory experience: Delicate turkey meat with aromatic garlic notes and subtle smokiness. Leaner than pork versions, yet rich in essential minerals like phosphorus, iron, and zinc. Perfect sliced thin for charcuterie boards, sandwiches, or enjoyed on its own.
Safe delivery guaranteed: Vacuum-sealed and carefully packaged to preserve freshness during transport. Ships throughout Europe with temperature-controlled handling and guaranteed delivery times.
Authenticity guarantee: Produced by Quinta dos Fumeiros in Ponte de Lima using traditional smoking methods. Certified Portuguese origin product.
